Ingredients
Scale
- 1/4 cup almond flour
- 1/4 tsp baking powder
- 1 large egg
- 1 tbsp melted butter
- Salt to taste
Instructions
- In a microwave-safe mug, mix the almond flour, baking powder, and a pinch of salt.
- Add the egg and melted butter, then stir until combined.
- Microwave on high for 90 seconds.
- Let it cool for a minute before removing it from the mug, and enjoy your quick low-carb bread.
Notes
Consider adding herbs or spices for additional flavor. Enjoy with butter or low-carb spreads.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Bread
- Method: Microwave
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 160mg