Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened applesauce
- 1/2 cup cranberries (dried or fresh)
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water (as needed)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the whole wheat flour, rolled oats, applesauce, cranberries, peanut butter, and the egg in a large mixing bowl.
- Mix until a cohesive dough forms, adding water as needed.
- Flour your work surface and roll out the dough to about 1/2 inch thick.
- Use cookie cutters to cut out shapes from the dough.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow the sticks to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-Friendly
Nutrition
- Serving Size: 1 stick
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg