Ingredients
Scale
- 1 pound crab legs
- 4 large eggs
- 3 tablespoons Cajun seasoning
- 4 cups water
- 1 lemon, halved
- 1/4 cup melted butter
- Fresh parsley for garnish
Instructions
- Bring the water to a boil in a large pot.
- Add the Cajun seasoning and lemon halves.
- Reduce the heat and add the crab legs, cooking for about 5 minutes.
- Gently lower the eggs into the pot and continue boiling for another 10-12 minutes.
- Remove the pot from heat, drain the liquid, and let everything cool slightly.
- Serve the crab and eggs drizzled with melted butter and garnish with fresh parsley.
Notes
Serve on a large platter for sharing. Could accompany crusty bread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Southern
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg