Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Dill (optional)
- Vegetables or hardboiled eggs for serving
Instructions
- Combine the cottage cheese and mustard in a mixing bowl.
- Add lemon juice, salt, and pepper.
- Mix well until smooth. If desired, stir in fresh dill.
- Serve with vegetables or hardboiled eggs.
Notes
Let the dip sit for a bit before serving to allow flavors to meld. For a smoother dip, blend ingredients together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg