Ingredients
Scale
- 2 slices of bread
- 1 cup fresh arugula
- 1 cup mozzarella cheese, shredded
- 1/4 cup pizza sauce
- Olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and drizzle it with olive oil.
- Spread pizza sauce on one side of each slice of bread.
- Layer mozzarella cheese and arugula on top of the sauce on one slice.
- Place the other slice of bread on top, sauce side down.
- Grill the sandwich in the skillet for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet, slice, and serve warm.
Notes
Serve with a side salad or veggie sticks. Best enjoyed warm right after grilling.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg