Ingredients
Scale
- 1 lb beef or lamb, sliced
- 1 cup rice
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Mix Greek yogurt, minced garlic, lemon juice, and salt to make the tzatziki sauce.
- Heat olive oil in a skillet over medium heat and add the seasoned meat. Cook until browned and cooked through.
- Layer the rice, cooked meat, diced cucumber, tomato, and onion in a serving bowl.
- Drizzle with tzatziki sauce.
- Serve warm and enjoy!
Notes
Feel free to customize your toppings with olives, bell peppers, or feta cheese for added flavor. Making the tzatziki sauce a day in advance allows the flavors to blend beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Mixed Diet
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg