Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- 1 cup sugar
- Pinch of salt
Instructions
- Mix the heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract in a large mixing bowl.
- Stir the mixture until the sugar has completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer your ice cream to a suitable container and cover it with plastic wrap.
- Freeze the ice cream for at least 240-360 minutes or overnight for optimum firmness.
- Let it sit at room temperature for a few minutes to soften before scooping.
Notes
For the best flavor, use fresh oranges. Adjust sugar to taste for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg