Ingredients
Scale
- 4 large eggs
- 4 tablespoons Japanese mayonnaise
- Salt and pepper to taste
- 4 slices of soft milk bread
- Butter (optional, for toasting)
Instructions
- Boil the eggs for about 10 minutes, then cool them in ice water.
- Peel the eggs and mash them in a bowl.
- Add Japanese mayonnaise, salt, and pepper to the mashed eggs and mix until combined.
- Spread the egg mixture on two slices of milk bread.
- Top with the remaining slices of bread to form sandwiches.
- Optionally, toast the sandwiches in a pan with a little butter until golden brown.
- Cut the sandwiches diagonally and serve.
Notes
For an extra touch, add pickled vegetables on the side. Use fresh eggs for the richest flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg