Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated cheddar cheese
- 1/4 cup minced onion
- 1/4 cup green onion, chopped
- 2 large eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix together almond flour, cheddar cheese, minced onion, green onion, baking powder, salt, and pepper in a bowl.
- Beat the eggs and add them to the dry mixture, stirring until combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove and drain on paper towels before serving. Serve warm with dipping sauces.
Notes
Ensure the oil is hot enough before frying for optimal crispiness. Don’t overcrowd the pan; fry in batches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg