Ingredients
- Focaccia bread
- Mortadella
- Burrata cheese
- Pesto
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the garlic confit aioli by combining roasted garlic, olive oil, salt, and pepper in a blender and blending until smooth.
- Slice the focaccia bread in half.
- Spread pesto on one half and garlic confit aioli on the other half.
- Layer the mortadella and burrata cheese evenly.
- Close the sandwich and press down gently.
- Slice the sandwich into portions and serve.
Notes
Use freshly made pesto for enhanced flavor and ensure the burrata is at room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: Italian
- Diet: Optional Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg