Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl, stirring until the crumbs are fully coated. Press the mixture firmly into the bottom of your springform pan.
- Beat the softened cream cheese with a mixer on medium speed until smooth. Gradually add powdered sugar, continuing to mix until incorporated.
- Gently stir in freshly squeezed orange juice and zest until blended.
- Fold in whipped topping until the mixture is light and fluffy.
- Pour the creamy filling over the crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 240 minutes or overnight until set.
Notes
For an extra touch, garnish each slice with a sprinkle of orange zest or a swirl of whipped cream. Ensure cream cheese is softened for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg