Ingredients
Scale
- 1 tbsp granulated sugar
- 2 tbsp butter, melted
- 1 cup graham crackers, crushed
- ½ cup heavy whipped cream
- 16 oz (2 blocks) softened cream cheese
- 1 tsp pure vanilla extract
- ½ cup powdered sugar
- 1 tbsp lemon juice
- ¼ cup packed brown sugar
- 1 tbsp cornstarch
- ½ tsp ground nutmeg
- 1 cup peaches, sliced (canned or fresh)
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
- ½ cup crushed wafers (vanilla or graham)
- 2 tbsp butter, melted
- ¼ cup caramel topping
Instructions
- Preheat your oven to 325°F (163°C).
- Mix the crushed graham crackers, melted butter, and granulated sugar in a bowl. Press this mixture into mini cheesecake pans or muffin trays to form the crust.
- In another bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture.
- In a saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, nutmeg, and lemon juice. Mix cornstarch with a little water to make a slurry, then add this to the peach mixture. Cook until it thickens.
- Spoon the cheesecake filling over the cooled crusts, then add the peach mixture on top. Finally, cover with more cheesecake filling.
- Refrigerate the cheesecakes for at least 240 minutes to set.
- For the topping, mix the crushed wafers with melted butter and brown sugar.
- Before serving, top the cheesecakes with fresh peach slices, the crumble topping, and drizzle caramel over them.
Notes
Serve cheesecakes chilled for the best flavor. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg