Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed peppermint candies or candy canes
- Pinch of salt
Instructions
- Mix the heavy cream, sweetened condensed milk, peppermint extract, vanilla extract, and a pinch of salt in a mixing bowl. Whisk until well blended and smooth.
- Fold in the crushed peppermint candies or candy canes with a spatula, ensuring even distribution.
- Pour the mixture into a freezer-safe container, spreading it evenly.
- Cover the container tightly and freeze for at least 240-360 minutes or until firm.
- Serve it as a refreshing dessert or blend it with milk to create a peppermint milkshake.
Notes
Use cold heavy cream for a fluffier texture and be gentle when folding in the candies. Adjust the peppermint extract to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg