Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup milk (or almond/coconut milk for lactose intolerance)
- 1 egg (or flax egg for vegan option)
- 1/2 teaspoon baking powder
- 1 tablespoon peanut butter (optional, xylitol-free)
- 1 ripe banana, mashed (optional)
Instructions
- Combine whole wheat flour and baking powder in a mixing bowl, whisking thoroughly.
- Whisk together milk and egg in another bowl. If using, add the banana or peanut butter.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Heat a non-stick skillet over medium heat, lightly greasing if necessary.
- Pour small amounts of batter onto the skillet, cooking until bubbles form, then flip and cook until golden brown, about 3-4 minutes per side.
- Let the pancakes cool completely before serving to your dog.
Notes
Serve plain or with dog-friendly treats. Cut into smaller pieces for easy munching. Store leftovers in an airtight container in the fridge for up to three days or freeze for about three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dog Treats
- Method: Cooking
- Cuisine: American
- Diet: Dog-Friendly
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg