Shrimp with Creamed Corn & Feta

Shrimp with Creamed Corn & Feta is a delightful dish that combines tender shrimp with sweet corn and creamy feta cheese. This recipe is easy to prepare and perfect for any meal. The creamy sauce and fresh ingredients create a comforting dish that is both satisfying and flavorful. It takes just a short time to cook, making it a great option for busy weeknights or when you have guests.

Pair this dish with crusty bread or a simple salad to complete your meal. You’ll love how the flavors come together in a rich and creamy sauce. This dish is not only delicious but also visually appealing with bright colors and textures. Whether you are cooking for your family or entertaining friends, Shrimp with Creamed Corn & Feta is sure to impress.

Why You’ll Love This Shrimp with Creamed Corn & Feta

This recipe is a great way to enjoy the sweetness of corn along with succulent shrimp. The creamy sauce adds richness, and the feta provides a nice tang. It’s quick to prepare, and you likely have most ingredients in your kitchen already. This dish is a crowd-pleaser and is full of flavor, making it ideal for any occasion.

How to Make Shrimp with Creamed Corn & Feta

Ingredients You’ll Need

1 lb shrimp, peeled and deveined
2 cups fresh corn kernels
1 cup heavy cream
1/2 cup feta cheese, crumbled
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the corn kernels and cook for about 5 minutes until tender.
4. Pour in the heavy cream and bring to a simmer.
5. Add the shrimp and cook until they turn pink, about 3-4 minutes.
6. Stir in the crumbled feta cheese and season with salt and pepper.
7. Garnish with fresh parsley before serving.

How to Serve Shrimp with Creamed Corn & Feta

Serve this dish hot, and it pairs well with crusty bread or over a bed of rice. You could also add a simple garden salad to round out your meal.

How to Store Shrimp with Creamed Corn & Feta

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over low heat until warmed through.

Tips for the Best Shrimp with Creamed Corn & Feta

Use fresh corn for the best flavor. If fresh corn isn’t available, frozen corn works well too. Make sure not to overcook the shrimp, as they can become tough.

Recipe Variations

Consider adding some chopped spinach or bell peppers for extra color and nutrition. You can also swap out feta for goat cheese for a different flavor.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them thoroughly before cooking.

How do I know when the shrimp is done?
Shrimp turn pink and opaque when cooked. They usually take about 3-4 minutes in the pan.

Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the corn and sauce beforehand and add the shrimp when ready to eat.

Print