Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 2 cups oat flour
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil (optional)
- 1 tablespoon chia seeds or ground flaxseed (optional)
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mash the strawberries in a small bowl until they form a chunky puree.
- Combine the strawberry puree, oat flour, applesauce, and coconut oil in a large mixing bowl. Mix until blended into a cohesive dough.
- Sprinkle a flat surface with oat flour and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges turn golden brown.
- Transfer the treats to a wire rack to cool completely before serving.
Notes
Store nibbles in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Homemade
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 2g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg