Ingredients
- Pepperoni
- Cheese (mozzarella or cheddar)
- Optional spices (garlic powder, paprika, Italian seasoning)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place slices of pepperoni on the baking sheet, leaving some space between them.
- Sprinkle shredded cheese over the pepperoni slices.
- Add optional spices if desired.
- Bake for 8-10 minutes or until the cheese is bubbly and edges are slightly crisp.
- Let cool before enjoying as a crunchy snack.
Notes
These chips can be paired with dips like guacamole or salsa. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg