Ingredients
- Beef ribs (or chuck roast)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Barbecue sauce (optional for serving)
- Wood chips (for smoking, optional)
Instructions
- Preheat your smoker or oven to 225°F (107°C).
- Season the beef ribs generously with salt, black pepper, garlic powder, and onion powder.
- If using a smoker, add wood chips of your choice for a smoky flavor.
- Place the seasoned beef ribs in the smoker or on a baking tray in the oven.
- Cook for approximately 240-360 minutes, or until the meat is tender and pulls away from the bone.
- If desired, brush with barbecue sauce during the last 30 minutes of cooking.
- Let the ribs rest for 10-15 minutes before serving.
Notes
For enhanced flavor, let the seasoning sit for about an hour before cooking. Patience is key for tender, juicy ribs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking or Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 rib
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg